今月の１３日に吉祥寺ストリングスでやる
コチ・ヂャン（仮）の、ライブの最終リハでした
今回のゲスト：INSPiの
渡辺くん（リズム、ヴォイパ担当）と
吉田くん（ベース担当）
素晴らしいパフォーマーであり、
魅力的な青年です
こもちゃんも、毎回新しいアイデアなどを
作ってきてくれて、なんか感激です
１３日、是非ともみなさん
すんごい内容の濃いパフォーマンスをお届け出来ると
思いますので、おいでくださいね！
写真は、３人の為にサンフランシスコ土産に買ってきたのに
自分もちゃっかり頂いた
ジラルデリのチョコ
yeah！
こんばんは～(^o^)
ちゃかさん、コチ・ジャン(仮)のリハーサルお疲れ様でした！！(^o^)
画像のチョコ、中身は見えないけど美味しそう～(^q^)疲れた時なんかにチョコを食べると元気が出るからいいですよね(^o^)
吉祥寺でのライブは私は行けそうにないですが、無事終わりますように遠くから応援してますねp(^-^)q
Unknown
hihi chaka san:
long time no see. how are you?
after reading your blogs and the pics, i know that you went to SF some days ago and had a very happy trip. congratulations that finally you got full marks.
this brand of chocolate is very very very delicious. i have tried once as a gift from Angela.( she is now living in Orange County.)
you know dimsum(点心) is Cantonese tongue. Cantonese people likes dimsum very much. if in holidays, the whole family will go to the restaurant eating dimsum, drinking tea, chatting or reading newspapers. they called this 早茶( actually not tea only, but dimsum). it is a traditional custom in HongKong or other Cantonese areas.
tomorrow is the traditional Chinese New Year’s eve. we have the custom of having dinner with the whole family together. we called it 年夜飯. it must be the most important dinner in the whole year.
this winter is very cold and it snows much.
I hope the spring will come soon and bring us a brand new year!
best wishes!
beilu
Hi
Beilu
Dim sum is a Cantonese food.
Yeah, I knew that from the way they talked to each other
as soon as I stepped into the restaurant.
Cantonese sounds very different from Pekinese.
I like both of them.
Anyway, everything was delicious at the dim sun place.
I want to return again.
Did you have a good年夜飯 with your family members?